Robin's Quick Chai Latte Recipe

Cuisine Beverage
Author Robin Nielsen


  • 1 rounded scoop Blue Lotus Golden Masala Chai
  • 4 ounces hot water
  • 4 ounces steamed or frothed pecan milk


  1. Mix the Chai powder with the hot water in your mug using a small whisk.
  2. Pour the beautiful frothed pecan milk over the top.
  3. Sprinkle with a little cinnamon. So delicious!